While working side by side with former Executive Chef Patrick Feury, they created a diverse menu, combining classic Asian cuisine with contemporary western cuisine. Together, this dynamic duo created a uniquely diverse menu, combining classic Asian cuisine with contemporary French and western cuisines.Ĭhef Kenny’s mission is to maintain the quality and consistency of NECTAR’s fine and select menu, while his love and passion for cooking further fuels his ingenuity and brilliance to form ideas for new dishes to offer his patrons. His appreciation of farm fresh ingredients only grew as he joined the team at Nectar. The food is fine but incredibly expensive for what it is. The time in between ordering and receiving anything we ordered, a drink, food, just trying to get a menu, was exceptionally long. He held a longtime position as NECTAR’s Chef de Cuisine and worked side-by-side with former Executive Chef Patrick Feury. Service was awful - we had a 530 reservation and we were there for over 2 hours (3 people). His appreciation of farm-fresh ingredients grew bountifully when he joined the team at NECTAR. Immerse yourself in live piano performances every Friday and. or a selection from our extensive cocktail menu.Named 2022s Best Happy Hour on the Main Line, we invite you and your friends to join us from Tuesday through Sunday, 4-6pm. Step into Wills + Bills Brewery, Berwyns Favorite Neighborhood Restaurant. Exceptional Price: Very Expensive Asian Berwyn. The Sala Atrio offers plush seating near the bar and fireplace. Happy Hour is available at the bar and in the lounge. Holly Herman, Patch Staff Posted Fri, at 12:41 pm ET. Upon his arrival in the United States, his personal love of cooking further developed as he began working as a restaurant chef under the direction of his business partner, Michael Wei. Nectar - Berwyn, PA (Greater Philadelphia) 4.7. Monday Friday from 4 to 6 PM offering 8 select specialty cocktails, 7 wine by the glass, and 6 draft beer with discounted lounge menu including small plates and hors d’oeuvres. Patrick, an owner and chef at Nectar in Berwyn, Chester County, listened, learned and loved everyone he met, friends recall. He grew up admiring his mother’s passion for cooking, which had a key role in his deciding to embark his culinary career. Executive Chef Kenny Huang, co-founder of NECTAR, was born and raised on his family farm in Heshan County, Guangdong, China.
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